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Fava bean velouté with wild chicory, caramelized onion from Acquaviva, and crispy bread
Cereals Lactose Gluten Aglio

Tasting of 3 Apulian EVO oils, served with sundried tomato cream, crispy capocollo, turnip greens with anchovies, and stracciatella with crispy onion
Cereals Fish Lactose Gluten

Capocollo from Martina Franca with a heart of Apulian burrata and black olive powder
Lactose

Seafood salad with lampascione, orange and yogurt foam
Crustaceans sulphites mollusc

Glazed cod on Torre Guaceto’s tomatoes cream, fermented onion from Acquaviva, and parsley oil
Fish Lactose sulphites

Beef tartare with cardoncelli mushrooms from Murgia and smoked mustard cream
Mustard

Horse’s “brasciola” braised in ragu, slow-cooked for hours
Lactose Celery sulphites Aglio

Soft pork with truffle potato cream from Murgia, veal sauce and caramelized apricots
Lactose Mustard Gluten Frutta

Stuffed pork meat rolls from Martina Franca with sautéed chicory and drops of aged balsamic vinegar
Lactose Gluten

Grilled octopus with homemade BBQ sauce, curry pickles and smoked vincotto
Eggs Dry fruit Mustard mollusc Gluten

Sliced entrecote with rocket, parmesan and cherry tomatoes
Lactose

Fish

Cheesecake with artisan biscuit base, cheese cream, and fresh fruit
Cereals Eggs Lactose Gluten Frutta

Chocolate lava cake with warm chocolate center and zabaglione cream
Eggs Lactose Gluten Frutta

Ricotta cake with caramelized pears and 70% dark chocolate flakes
Eggs sulphites

Warm pastries with lemon cream, powdered sugar, citrus zest and glazed red fruits
Eggs Lactose Gluten

Revisited tiramisu with coffee mascarpone cream, crispy Matera bread, and San Marzano liqueur
Cereals Eggs Lactose sulphites Gluten